Institutional Meat Specifications (IMPS) a series of meat product specifications used by Federal, State, and Local Government agencies, schools, restaurants, hotels, and other food service entities to procure products. A finished product specification is the information sheet that documents all of the attributes and information regarding the finished product that you produce in your food business.
In week 33 of the HACCP Mentor Food Safety HACCP Challenge, finished product specifications are in the spotlight. Learn more about product specifiactions in the food industry and how ecratum can help you to handle your product documentation. Product specification in the food industry: what you need to know Contact Sales Foodpurchasing specifications refer to the quality, quantity and other important characteristics required in the products or ingredients purchased for preparing a food item.
For example, a sirloin steak sandwich needs sirloin steak. The purchase specifications of sirloin steak may include its May 08, 2011 How to Write a Technical Specification Three Parts: Assessing General Considerations Creating the Specification Completing the Specification Community Q& A A Writing A Product Specification Now that you have completed your product development you should have all the information that you need to produce a Product Specification.
Product Specification Writing Advice posted in Specifications Management: Hi All, Could anyone help me with basics of specification writing? Well, here is a sample of a food product specification. It is very simple but details all relevant information. The aim of this product spec was to have all on one page only.